đạI Lý EE88 CAN BE FUN FOR ANYONE

by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave next day, or war

by soaking sticky rice overnight and after that steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the